Pâté de Sardine
Pâté de Sardine - Appetizers
70 min
Servings1
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1Dump the sardines and their oil in the bowl of a food processor, along with the butter, shallot, and lemon juice, and process until smooth. Add 2 tablespoons of the herbs and pulse 2 or 3 times.
- 2Pack the pâté into a small ramekin (or back into the sardine cans). Smooth with a spatula, then top with the remaining 1 tablespoon hers. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm the texture.
Nutrition
- Calories
- 462kcal
- Protein
- 2g
- Carbs
- 13g
- Fat
- 47g
- Fiber
- 6g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pâté de sardine take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.