Pralines and Cream Ice Cream

Name: Pralines and Cream Ice Cream
Yield: 8
Ingredients: 1 ½ cup Heavy Cream (1½ cup heavy cream); 1 ½ cup Whole Milk (1½ cups whole milk); ½ cup Granulated Sugar (½ cup sugar); 1 tbsp Vanilla (1 tablespoon vanilla extract); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); ⅔ cup Caramel Sauce (⅔ cup caramel sauce (room temperature, NOT warm at all, plus more for serving)); 1 cup Pecans (1 cup praline pecans (plus more for serving))

Servings8

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Vegetarian
Pescatarian
Egg Free

Steps

1Whisk together the cream, milk, sugar, vanilla, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
2When the mixture has finished churning, scoop about a fourth of it into a freezer-safe container. Drizzle with caramel sauce and sprinkle with pralines. Repeat in layers with the remaining ice cream. Place in the freezer until firm.
3When ready to serve, scoop into bowls. Drizzle each serving with the remaining caramel sauce and top with additional pralines, if desired.

Nutrition

Calories: 326kcal
Protein: 2g
Carbs: 31g
Fat: 21g
Fiber: 0g
Sugar: 26g

Estimated from the ingredient list.

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Questions

How long does pralines and cream ice cream take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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