Pistachio Lemon Cookie Recipe
Pistachio Lemon Cookie Recipe - Cookie & Biscuit Recipes
60 min
Servings5
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Pistachio Lemon Cookie Recipe, sift the flour, salt and baking powder in a bowl and keep aside.
- 2In a bowl beat the butter and sugar until fluffy. Add in yogurt and gradually stir in the honey, lemon peel and lemon extract. Finally stir in the flour mixture and pistachio crumbs and beat until well combined.
- 3Shape the lemon pistachio cookie dough into logs, wrap in a clingfilm and refrigerate it for a couple of hours until firm.
- 4Preheat the oven to 180 C and line a baking sheet with parchment paper.
- 5Once the cookie dough is firm, slice the logs into 1 inch sizes pieces and place it on the baking tray.
- 6Place the cookies in the preheated oven to make for about 12 minutes until golden brown.
- 7After 12 minutes, remove from the oven and allow the Lemon Pistachio cookies to cool completely.
- 8Optionally dust the Pistachio Lemon Cookie over confectioners/icing sugar and serve.
- 9Serve Pistachio Lemon Cookie Recipe along with Spiced Chutney Sandwich Recipe With Mint Mayo for an evening tea party.
Nutrition
- Calories
- 445kcal
- Protein
- 5g
- Carbs
- 59g
- Fat
- 22g
- Fiber
- 1g
- Sugar
- 39g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pistachio lemon cookie recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.