Pistachio Coquito

Name: Pistachio Coquito
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 ½ cup White Rum (1.5 cup Light or dark rum); 14 oz Sweetened Condensed Milk (14 oz can sweetened condensed milk (Note: Reserve 1 tablespoons for optional shredded coconut rim.)) — optional; 1 cup Coconut Milk (1 cup coconut milk (regular or reduced fat)); 1 cup Heavy Cream (1 cup heavy cream); ½ cup Evaporated Milk (½ cup evaporated milk); 1 cup Pistachio Ice Cream (1 cup pistachio ice cream); 2 tsp Pistachio Extract (2 tsp pistachio extract); 1 tsp Vanilla (1 tsp vanilla extract); ¼ tsp Cinnamon (¼ tsp cinnamon); ¼ tsp Nutmeg (¼ tsp nutmeg); ¼ tsp Cloves (¼ tsp clove); 1 piece Coconut (1 Optional Garnish: Shredded coconut or crusted pistachios) — optional

Pistachio Coquito - Cocktail

5 min

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1In large bowl, combine all ingredients. Mix until thoroughly combined.
2When ready to serve, place desired amount in cocktail shaker with ice.
3Shake vigorously, pour into rocks or martini glass. Ice is optional.
4Optional: For shredded coconut or pistachio rim: Dip glass rim in sweetened condensed milk and shredded coconut or crushed pistachios.
5Optional: Garnish with whipped cream, a sprinkle of cinnamon, nutmeg and clove or a cinnamon stick.

Nutrition

Calories: 1283kcal
Protein: 17g
Carbs: 90g
Fat: 77g
Fiber: 10g
Sugar: 77g

Estimated from the ingredient list.

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Questions

How long does pistachio coquito take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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