Pista Sandesh Recipe

Steps

1. 1To begin the preparation of Pista Sandesh, take chenna in a grinder jar. The chenna used here, can be homemade or store bought.
2. 2Add powdered sugar and corn flour. Grind until a smooth texture.
3. 3Put the mixture in a non-stick heavy bottomed pan and cook on very low heat for 8-10 mins. Take care not to change the color of the mixture.
4. 4When the mixture turns dry and thick, switch off the flame and transfer to a bowl.
5. 5Add powdered pistachios and green color.
6. 6Knead very well and make into desired shapes.
7. 7Garnish with pistachio and keep refrigerated till serving time.
8. 8Serve the Pista Sandesh as a yummy dessert.