Pink Hot Chocolate with Mason Jar Whipped Cream
Pink Hot Chocolate with Mason Jar Whipped Cream - Beverage
25 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Whipped Cream
- 2Put your mason jar in the freezer for 15 minutes, so it is very cold.
- 3Pour in cream, sugar, and vanilla.
- 4Screw on lid and wrap the jar in a towel if it is too cold to hold. Shake vigorously until you no longer hear liquid sloshing inside, about 5-7 minutes. Check the consistency of your whipped cream before setting in the refrigerator while you make your hot chocolate.
- 5Hot Chocolate
- 6In a small saucepan, heat milk. Add chocolate and stir until completely dissolved and milk reaches desired temperature. Do not allow to boil. Remove from heat and stir in food coloring.
- 7Assemble
- 8Pour into cups, spoon on whipped cream, and top with sprinkles.
- 9Enjoy!
Nutrition
- Calories
- 567kcal
- Protein
- 12g
- Carbs
- 49g
- Fat
- 37g
- Fiber
- 0g
- Sugar
- 48g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pink hot chocolate with mason jar whipped cream take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.