Pineapple Crostini With Honey And Cream Cheese Recipe
Pineapple Crostini With Honey And Cream Cheese Recipe - Dessert Recipes
15 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin with the Pineapple Crostini With Honey And Cream Cheese Recipe first, we pre- heat oven at 180 degrees for 10 minutes.
- 2Now arrange the ciabatta bread on a greased baking sheetand drizzle them with olive oil.
- 3Toast the bread in the oven , and allow it to toast for 7 - 8 minutes or till they turn golden brown on both the sides.
- 4Now take the cream cheese and add some honey to it, start whisking them with a hand mixer and make sure the mixture is smooth.
- 5Spread the cheese on top of the toasted pieces and place the pineapples on top of the cheese.
- 6Garnish with sprinklings fresh/dry herbs and a drizzle of honey.
- 7Your simple and Fruit Crostini With Honey And Cream Cheese Recipe is ready to be served with some hot chocolate
Nutrition
- Calories
- 830kcal
- Protein
- 9g
- Carbs
- 167g
- Fat
- 22g
- Fiber
- 11g
- Sugar
- 133g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pineapple crostini with honey and cream cheese recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.