Peri Peri Fish Fingers Recipe

Steps

1. 1To begin making the Peri Peri Fish Fingers Recipe, pat dry the fish to remove any excess water.
2. 2In a small plate, add flour, salt and pepper and mix it well. In another bowl break an egg and add milk and whisk well. Also keep the bread crumbs ready in a separate plate.
3. 3Heat a kadai/heavy bottomed pan with enough oil to fry. Add the fish on to a seasoned flour and coat them well. Dust out any excess flour.
4. 4Dip the fish into the egg mixture and then finally crumb coat it completely and shake off the excess.
5. 5Drop the fish finger slowly and carefully into the hot oil. Do the same for the rest. After 2 minutes flip it over. Cook until the fish fingers turn golden brown.
6. 6Drain them out and place them in a paper napkin to remove any excess oil.
7. 7To make the peri peri masala powder mix all the spice including red chilli powder, red chilli flakes, garlic powder, dry ginger powder, cinnamon powder and dried oregano into a bowl. Sprinkle them over the fish finger and toss well till it is evenly coated.
8. 8Serve the Peri Peri Fish Fingers Recipe along with a Cottage Cheese Dip or Roasted Tomato Pasta Sauce or a salad by the side to enjoy your starters.