Perfect Roasted Vegetables

Name: Perfect Roasted Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0 pieces Broccoli (broccoli (cut up)); 0 pieces Carrot (matchstick carrots); 0 pieces White Onion (white onion slices); 0 pieces Red Bell Pepper (red or yellow bell pepper slices); 0 pieces Zucchini (zucchini cubes); 0 pieces Asparagus (asparagus, stems cut off); 1 tbsp Extra Virgin Olive Oil (1-2 T EVOO or avocado oil — up to 2); 0 pieces Italian Seasoning (sprinkle of Italian Seasoning Jar)

Perfect Roasted Vegetables - Side Dishes

25 min

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1In a baking dish, toss the vegetables oil and seasoning together.
2Bake at 400° F for 15 minutes
3Note: If you want to cook harder vegetables with this such as potatoes, whole carrots, or butternut squash, give them a 15 minute head start in the oven since they take longer to cook.

Nutrition

Calories: 119kcal
Protein: 0g
Carbs: 0g
Fat: 14g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does perfect roasted vegetables take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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