Peanut Kesar Burfi Recipe

Steps

1. 1To begin making the Peanut Kesar Burfi Recipe, firstly heat a wide pan and dry roast peanuts for 5 to 6 minutes then keep them aside.
2. 2Now powder the sugar and cardamom together or separately as your comfort.
3. 3Apply some clarified butter on a medium sized plate and keep it aside.
4. 4Now grind the peanuts coarsely using a grinder. Now to the same pan, add ground peanuts, powdered sugar, saffron, yellow food colour, milk powder, milk and cook it on low heat.
5. 5Stir continuously. After 8 to 10 minutes it will turn slightly thick and keep stirring constantly.
6. 6After few minutes, peanut mixture will turn thick and start leaving the sides of the pan.
7. 7Now switch off the flame and pour the mixture immediately to the prepared plate.
8. 8Top it with some sliced pistachios and saffron. While its still warm make a mark to slice.
9. 9After 2 hours or once it is cooled completely slice it and serve.
10. 10Serve Peanut Kesar Burfi as a dessert with Panchmel Dal, Rabodi Ki Sabzi and Phulkas for a complete weekend day meal.