Peanut Chilli Dipping Sauce Recipe

Name: Peanut Chilli Dipping Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 ml Coconut Milk (100 ml Coconut milk); 1 piece Ginger (1 inch Ginger grated); ½ cup Smooth Peanut Butter (1/2 cup Peanut Butter smooth or chunky); 1 tsp Red Chili Sauce (1 teaspoon Red Chilli sauce); 1 tbsp Brown Sugar (1 tablespoons Brown Sugar (Demerara Sugar)); 1 tbsp Soy Sauce (1-1/2 tablespoons Soy sauce — up to 0.5)

Peanut Chilli Dipping Sauce Recipe - Continental Party Appetizer & Starter Recipes

10 min

Servings4

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Vegetarian
Vegan
Pescatarian
Egg Free

Steps

1To make the Peanut Chilli Dipping Sauce Recipe, get all the ingredients ready first.
2Make fresh peanut butter to have a delectable freshness in the recipe. You can either keep this crisp and chunky or very smooth like a cream, depending on how the family and friends prefer.
3I a mixing bowl add coconut milk, ginger, peanut butter, red chilli sauce, brown sugar and soy sauce and whisk until well combined and smooth.
4Pour the Peanut Chilli Dipping sauce into a serving bowl and serve.
5Serve Peanut Chilli Dipping Sauce Recipe as a dip along with Vegetable Ragi Momo Recipe and Paneer Satay Recipe fo your next party.

Nutrition

Calories: 217kcal
Protein: 8g
Carbs: 12g
Fat: 17g
Fiber: 2g
Sugar: 7g

Estimated from the ingredient list.

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Questions

How long does peanut chilli dipping sauce recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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