Peach Cobbler Ice Cream
Peach Cobbler Ice Cream
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
- 2While the ice cream is churning, use a large spatula to slice and transfer about 2/3 of the cold cobbler to a cutting board. Roughly chop the cobbler until all the pieces are bite-size. You'll need about 3 1/2 cups worth of bite-size chunks of peach cobbler.
- 3When the ice cream has finished churning, transfer it to a large air-tight container. Add the chunks of peach cobbler and stir gently to distribute. Cover with lid and freeze until firm. Enjoy!
Nutrition
- Calories
- 345kcal
- Protein
- 3g
- Carbs
- 24g
- Fat
- 27g
- Fiber
- 0g
- Sugar
- 21g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does peach cobbler ice cream take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.