Pea And Spring Onion Soup Recipe

Steps

1. 1To begin making Pea And Spring Onion Soup, separate greens from spring onion. Chop the spring onion and set aside. Similarly chop the spring onion greens and keep in a separate bowl.
2. 2In a large pot simmer vegetable stock over low flame so that it remain hot while adding to the soup.
3. 3Heat olive oil in a saucepan over medium heat; add chopped spring onion and garlic. Sauté until onion turn translucent but not brown for about 1 to 2 minutes.
4. 4Once cooked the spring onions are through, add peas, spring greens and sauté for 2 minutes more. Season with salt and pepper.
5. 5Puree the green peas mixture in a mixer along with the vegetable stock into a smooth puree. Check the salt and pepper and adjust to suit your taste.
6. 6When you are ready to serve the Pea and Spring Onion Soup , bring the soup to a brisk boil over Saucepan.
7. 7Serve Pea And Spring Onion Soup along with Whole Wheat Rosemary Focaccia Bread as a weeknight meal appetizer.