Pathare Prabhu Roath (Semolina Cake)
A Maharashtrian semolina cake with ghee, milk, sugar, and warm spices, baked until golden.
100 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1To begin making Pathare Prabhu Roath Recipe (Semolina Cake), prep all the ingredients first.
- 2In a bowl, add the semolina and 2 tablespoons ghee. Rub the ghee into the semolina with your fingertips. Now try and squish this semolina mix into a ball. If it retains the shape, the ghee is sufficient. If it crumbles away, add an additional tablespoon of ghee and rub it in.
- 3Add the warm milk into the semolina till the mixture is thinned down but not runny.
- 4Keep this aside for an hour so that the semolina can absorb the milk.
- 5After an hour, add the sugar and mix well.
- 6Also preheat oven at 180 C for about 10 minutes.
- 7Now add the soaked raisins, spices, saffron. Mix well.
- 8Pour into a greased baking dish/springform cake pan and bake at 180 C for about 25 minutes or till the top is golden.
- 9Serve Pathare Prabhu Roath Recipe (Semolina Cake) along with Irani Chai Recipe and Raw Banana Chivda Recipe during tea time.
Nutrition
- Calories
- 1633kcal
- Protein
- 28g
- Carbs
- 307g
- Fat
- 36g
- Fiber
- 8g
- Sugar
- 178g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pathare prabhu roath (semolina cake) take to make?
About 100 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.