Parsi Style Chaas Payelo Sakarkand Recipe
Parsi Style Chaas Payelo Sakarkand Recipe - Sabzi Recipes
25 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well. Scrub off any dirt on it’s skin. Chop them into small cubes. Keep the cut pieces submerged in water until use.
- 2Heat oil in a pan. Add the sweet potato cubes and sauté for a minute. Add red chili powder, salt and roasted cumin seeds and sauté again.
- 3Cook on low flame until the potatoes are cooked and starts to caramelize.
- 4Once caramelized, switch off heat.
- 5Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkasand Ringan Ravaiya Recipe.
Nutrition
- Calories
- 170kcal
- Protein
- 2g
- Carbs
- 21g
- Fat
- 9g
- Fiber
- 4g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does parsi style chaas payelo sakarkand recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.