Pan-Seared Strip Steaks

Steps

1. 1Pat steaks dry with paper towels and sprinkle both sides with pepper. Place steaks 1 inch apart in cold 12-inch nonstick skillet. Place skillet over medium-high heat and cook steaks for 2 minutes. Flip steaks and cook on second side for 2 minutes. (Neither side of steaks will be browned at this point.)
2. 2Flip steaks, reduce heat to medium, and continue to cook, flipping steaks every 2 minutes, until browned and meat registers 120 to 125 degrees (for medium-rare), 4 to 10 minutes longer. (Steaks should be sizzling gently; if not, increase heat slightly. Reduce heat if skillet starts to smoke.)
3. 3Transfer steaks to carving board and let rest for 5 minutes. Slice steaks, season with coarse or flake sea salt to taste, and serve.