Overnight Coconut Oats: RELOADED

Steps

1. 1Divide the fruit evenly between the 4 jars.
2. 2Whisk together the coconut milk, almond milk, maple syrup, vanilla, salt, and cinnamon in a large bowl or measuring cup.
3. 3Combine the oats, flaxseed meal, and chia in a medium bowl and spoon evenly over the fruit in the jars.
4. 4Follow the oats with the milk mixture, evenly distributing and stirring as you go (with a chopstick or swizzle stick) to combine ingredients and prevent them from overflowing. The mixture should come right to the top of each jar.
5. 5Cover the jars tightly with their lids and refrigerate overnight or up to 1 week.
6. 6Spread the coconut onto the roasting pan of your toaster oven. Cook on the "toast" setting for 2-3 minutes until golden brown, keeping a close watch, as it can burn very quickly. This can also be done in a conventional oven set to 350 F for 3-4 minutes. Cool and place in a sealed container until ready to use.
7. 7When ready to eat, serve right out of the jar, topped with the toasted coconut.