Overnight Baked French Toast

Name: Overnight Baked French Toast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 6 pieces Sliced Bread (6-8 one-inch slices of bread, cubed into chunks — up to 8); 4 pieces Egg (4 eggs beaten); 2 cup Whole Milk (2 cups milk); ¼ cup Granulated Sugar (1/4 cup sugar (I like to use coconut sugar)); 1 tbsp Vanilla (1 T vanilla); ⅓ cup All-Purpose Flour (1/3 cup flour); ⅓ cup Brown Sugar (1/3 cup brown sugar (can sub for coconut sugar)); ½ tsp Cinnamon (1/2 tsp cinnamon); ¼ cup Butter (1/4 cup cold butter, cut into small cubes)

Overnight Baked French Toast - Breakfast

50 min

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1Grease a 9x13 inch pan, fill it with cubes of bread, combine wet ingredients and the sugar, then pour over the top. Cover and refrigerate overnight. (It’s not a big deal if you skip this step and just let it soak for a few minutes before you bake it)
2In the morning, top with crumb toppings.
3Combine flour, cinnamon, and sugar and sprinkle it on top of the casserole. Then drop the butter pieces on top. *optional, sprinkle with frozen blueberries.
4Bake at 350°F for 30-35 minutes or until golden. Serve with whipped cream and fresh berries. No syrup needed.

Nutrition

Calories: 460kcal
Protein: 12g
Carbs: 50g
Fat: 23g
Fiber: 1g
Sugar: 24g

Estimated from the ingredient list.

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Questions

How long does overnight baked french toast take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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