Orange Cranberry Bread

Steps

1. 1Preheat the oven to 350°F.
2. 2Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside.
3. 3In a small bowl, toss the cranberries and orange zest with 2 tablespoons of granulated sugar and set aside.
4. 4In a large bowl, whisk together the flour, baking powder, and salt.
5. 5In another bowl, whisk together the remaining 1/2 cup sugar, eggs, and melted butter until well combined.
6. 6Add the milk, orange juice, and vanilla, and whisk to combine.
7. 7Add this mixture to the flour mixture and stir until just combined.
8. 8Fold in the cranberries.
9. 9Pour the batter into the prepared loaf pan, and smooth the top.
10. 10Bake for 45-55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.
11. 11Allow the bread to cool for 10-15 minutes in the loaf pan, and then remove it to a wire rack to cool completely.
12. 12In a small bowl, whisk together the powdered sugar and orange juice until smooth to make the glaze. Drizzle the glaze over top of the cooled bread.