Orange Chocolate Cake

Orange Chocolate Cake

Orange Chocolate Cake - Dessert

32 min
Servings8
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1Preheat oven 350 degrees.
  2. 2Grease two 9-inch round cake pans with butter, oil or pan spray. Line with parchment paper. grease parchment paper. Parchment paper is critical to make sure your cake doesn't stick. See parchment paper notes.
  3. 3In large bowl, mix flour, sugar, cocoa powder, baking soda, baking powder and salt. Stir to combine. Set aside.
  4. 4In large bowl, mix olive oil, eggs, orange extract, buttermilk, orange juice and water. use hand beaters or whisk to combine.
  5. 5Add dry ingredients to wet ingredients and beat until combined.
  6. 6Divide batter and pour each half into your 9-inch round cake pan.
  7. 7Bake 22-24 minutes until cooked through. You can test with a toothpick. If it comes out clean with no batter, the cake is done.
  8. 8Place cake on cooling rack and allow to fully cool before removing from pan.
  9. 9Once fully cooled, remove from pan and frost. See notes regarding frosting.

Nutrition

Calories
413kcal
Protein
7g
Carbs
65g
Fat
17g
Fiber
4g
Sugar
39g

Estimated from the ingredient list.

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Questions

How long does orange chocolate cake take to make?

About 32 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.