Orange Avocado Salad

Name: Orange Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ¼ cup Extra Virgin Olive Oil (1/4 cup extra virgin olive oil); 2 tbsp Balsamic Vinegar of Modena (2 Tablespoons Balsamic vinegar (I’m using @bakerandolive peach balsamic for extra sweetness and flavor)); 1 tsp Yellow Mustard (1 teaspoon yellow mustard); 0 pieces Table Salt (Salt and pepper to taste); ½ piece Cucumber (1/2 cucumber (finely diced into little cubes)); ¼ piece Red Onion (1/4 of a red onion (finely diced)); 1 piece Orange (1 orange (diced (I love Cara Cara oranges!))); 1 piece Avocado (1 large ripe avocado (diced)); ¾ cup Pine Nuts (3/4 cup 4 oz. pine nuts); 4 oz Goat Cheese (4 oz. Goat cheese (crumbled into chunks)); 3 oz Arugula (3 oz. Arugula (or a few big handfuls))

Orange Avocado Salad - Salad

10 min

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Dairy Free
Pescatarian
Egg Free

Steps

1In a large bowl, combine the olive oil, vinegar, mustard, salt and pepper. Mix together.
2In a skillet, toast pine nuts.
3To the bowl, add the diced cucumber, red onion, avocado, orange, pine nuts, goat cheese and arugula. Toss into the dressing at the bottom of the bowl.
4Enjoy!

Nutrition

Calories: 501kcal
Protein: 12g
Carbs: 16g
Fat: 45g
Fiber: 6g
Sugar: 6g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does orange avocado salad take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

Plan it Ingredients