Orange Apple Arugula Salad with Honey Roasted Almonds & Ginger Dressing

Name: Orange Apple Arugula Salad with Honey Roasted Almonds & Ginger Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch Arugula (1 bunch Arugula leaves); 1 piece Orange (1 Orange cut into wedges); 1 piece Apple (1 Apple cut into wedges); ½ cup Yellow Onion (1/2 cup Pickled onions); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 2 tbsp Orange Juice (2 tablespoons Fresh orange juice); 2 tsp Honey (1 teaspoon Honey + 1 teaspoon Honey); ½ piece Ginger (1/2 inch Ginger grated); 0 pieces Table Salt (Salt to taste); 2 tsp Extra Virgin Olive Oil (2 teaspoons Extra Virgin Olive Oil 2 teaspoon olive oil); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tbsp Poppy Seeds (1 tablespoon Poppy seeds 1 tablespoon poppy seeds); 10 pieces Almond (10 Whole Almonds (Badam) cut lengthwise); 1 tsp Butter (1 teaspoon Butter (Salted))

A fresh, chilled salad of arugula, orange, apple, and pickled onions with a ginger-honey vinaigrette, topped with quick pan-roasted honey-glazed almonds.

15 min

Servings4

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Gluten Free
Pescatarian
Halal

Steps

1Keep all the fresh ingredients ready.
2In a mixing bowl, combine the arugula leaves along with oranges, apples, and pickled onions. Allow it to chill in the refrigerator.
3In a small mixing bowl, combine the lemon juice, freshly squeezed orange juice, honey, olive oil, ginger, black pepper powder, salt and poppy seeds. Mix well and allow it to chill.
4Heat a skillet with butter on medium flame, add the almonds and fry for 1 minute.
5Reduce the flame, add the honey and mix it into the almonds.
6Increase the flame for 30 seconds, mixing the almonds continuously until it gets well coated with honey and is sticky and crisp. Once done, turn off the flame, transfer to a bowl and set aside.
7Toss the ginger dressing into the chilled arugula leaves, oranges, apples, and pickled onions. Mix well.
8Serve the salad on a platter and garnish with the honey roasted almonds.

Nutrition

Calories: 425kcal
Protein: 4g
Carbs: 67g
Fat: 17g
Fiber: 10g
Sugar: 52g

Estimated from the ingredient list.

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Questions

How long does orange apple arugula salad with honey roasted almonds & ginger dressing take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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