Olive Oil & Cranberry Cookies Recipe
Olive Oil & Cranberry Cookies Recipe - Cookie & Biscuit Recipes
40 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Olive Oil & Cranberry Cookies Recipe, preheat the oven to 180 degree Celsius for 10 minutes.
- 2Combine the flour, wheat flour, baking powder, sugar, salt first. Mix all the dry ingredients well.
- 3Add olive oil and cranberries and mix well. You will get a crumble texture. Slowly add milk and bring all the mixture together and bind them.
- 4Make small balls out of the cookie mixture, make sure they are holding together and then flatten them. Place the cookies on your cookie tray and bake them in the oven for 20 minutes.
- 5Serve the Olive Oil & Cranberry Cookies Recipe along with a cup of hot chocolate or masala chai to enjoy evening time with bliss.
Nutrition
- Calories
- 459kcal
- Protein
- 9g
- Carbs
- 73g
- Fat
- 15g
- Fiber
- 5g
- Sugar
- 25g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does olive oil & cranberry cookies recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.