Oats Carrot Cake Cookies Recipe

Oats Carrot Cake Cookies Recipe

Oats Carrot Cake Cookies Recipe - Cookie & Biscuit Recipes

48 min
Servings6
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  • Dairy Free
  • Pescatarian
  • Halal

Steps

  1. 1To begin making Oats Carrot Cake Cookies Recipe, preheat oven at 180 degree.
  2. 2In a large mixing bowl, add oats, whole wheat flour, baking powder, cinnamon, salt and grated ginger. Mix everything well.
  3. 3Add grated carrot, walnuts and raisins. Stir to combine.
  4. 4Take another bowl and mix honey and oil together, whisk it properly so that oil n honey mix together properly.
  5. 5Add one large egg and beat it again (if you don't eat egg, you can skip this part)
  6. 6Add oil, honey and egg mixture to our first mixing bowl which is having flour and oats mixture.
  7. 7Fold the mixture well and make a dough, now cover the dough with plastic cling film and keep it in fridge.
  8. 8After 15-20 minutes, take the dough out and scoop out some dough with a spoon or ice cream scoop, spread on baking tray lined with parchment paper. Flattened each cookie dough by using ur palm.Repeat the same process with rest of the dough.Make sure that you leave space between each cookie .
  9. 9Bake at 180 degree for 15-17 minutes or until golden and firm around the edges.Cool down the cookies for 10 minutes and cookies are ready to eat.
  10. 10Serve Oats Carrot Cake Cookies Recipe and Healthy Rose Cookies Recipe With Persian Twist along with Cinnamon Spiced Black Lemon Tea Recipe.

Nutrition

Calories
440kcal
Protein
8g
Carbs
61g
Fat
22g
Fiber
6g
Sugar
28g

Estimated from the ingredient list.

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Questions

How long does oats carrot cake cookies recipe take to make?

About 48 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.