Nutty Chocolate High Fibre Biscuit Cake Recipe

Steps

1. 1To begin making the Nutty Chocolate High Fibre Biscuit Cake Recipe, firstly add 2 tablespoons salted butter in the saucepan.
2. 2Once it is melted, add 1/2 cup cocoa powder, 2 tablespoons honey, 2 tablespoons water, 1 teaspoon vanilla extract and stir well for 3 to 4 minutes until it forms a smooth mixture.
3. 3Next, add the Nutrichoice digestive biscuits in a bowl and break them into small pieces. In this, add 1/2 cup chopped Walnuts, 2 tablespoons Sunflower Seeds and the above prepared Chocolate Syrup. Mix everything well.
4. 4Now, grease the pan with butter and dust some flour so that our cakes comes out easily after being refrigerated.
5. 5Add the Nutty Chocolate Biscuit cake mixture in the greased pan and press it with the back of the spoon to level it from top.
6. 6Once done, refrigerate it for 3 to 4 hours. Once done, slice the Biscuit cake and it is ready to be served.
7. 7Serve Nutty Chocolate High Fibre Biscuit Cake along with Espresso Coffee for your evening snack or Pack it along with Peppery Mushroom Biryaniand Tadka Raita in your Lunch Box.