No-Knead Quick & Easy Bread Recipe
No-Knead Quick & Easy Bread Recipe - Breads
150 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Add the flour, yeast, sugar and salt to a large bowl and mix well.
- 2Pour in the warm water (42c / 108f) and using a wooden spoon stir until a dough is formed. Not too wet, not too dry.
- 3Cover and leave to rise for 1hr 30 - 2 hours at room temperature.
- 4Add a generous amount of flour to a board, followed by the dough.
- 5Sprinkle more flour on top and roll the dough over itself 8 - 10 times and then shape into a circular shape.
- 6Pre-heat the oven to 220c/430f and add your baking tin for 10 minutes.
- 7Add a little olive oil to the tin and place in the dough. Using a sharp knife score the top of the dough.
- 8Bake in the oven for 30 minutes.
- 9Remove and leave to cool for at least an hour.
- 10Slice and enjoy!
Nutrition
- Calories
- 1389kcal
- Protein
- 40g
- Carbs
- 291g
- Fat
- 4g
- Fiber
- 11g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does no-knead quick & easy bread recipe take to make?
About 150 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.