No-chill Small-batch Chocolate Chip Cookies
No-chill Small-batch Chocolate Chip Cookies - Dessert
20 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- 2In a small bowl, whisk together flour, baking soda, and salt.
- 3In a medium bowl, whisk together the butter and brown and granulated sugars. Add egg yolk and vanilla and whisk until well-combined. Stir in the flour mixture until just mixed and fold in the chocolate chips.
- 4Drop dough by rounded spoonfuls (just under two ounces) onto your prepared cookie sheet (for the most perfectly round cookies, roll into ball first), and bake for 9 to 12 minutes, until the cookies just look set. Cool on the cookie sheet and enjoy!
Nutrition
- Calories
- 184kcal
- Protein
- 2g
- Carbs
- 25g
- Fat
- 9g
- Fiber
- 0g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does no-chill small-batch chocolate chip cookies take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.