No-Bake Strawberry Cream Cheese Dessert

Steps

1. 1For making No-Bake Strawberry Cream Cheese Dessert, begin with preparing the crust.
2. 2Grind the biscuits in a mixer.
3. 3In a small bowl, combine the crumbs, sugar and butter.
4. 4Divide this mixture between 2 glasses and let it chill for 15 minutes.
5. 5In a small bowl, beat the cream cheese until its smooth.
6. 6Gradually add in the condensed milk until it is blended well.
7. 7Beat in the lemon juice and vanilla essence.
8. 8Spoon approximately 1/4 cup into each glass. Then let it chill for about 1 hour.
9. 9Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
10. 10Zest and juice the lemon.
11. 11In a small Saucepan over medium heat, combine sugar, water, and cornflour and whisk well.
12. 12Add the lemon zest and juice.
13. 13Add in strawberries and mix gently.
14. 14Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form.
15. 15Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup.
16. 16Cook until sauce thickens, about 10-15 minutes. Remove from heat.
17. 17In a Blender, puree about 1/3 of the sauce, then mix back into the remaining topping.
18. 18Top each glass with the strawberry compote, about 1/4 cup in each and serve No-Bake Strawberry Cream Cheese Dessert Recipe instantly.