No Bake Nutella Cheesecake Bars

Steps

1. 1Line a deep 9 inch / 22cm square pan with parchment paper.
2. 2Place the Nutella in a small bowl (bain-marie method), place the bowl on a small pot with some water (do not let the water touch the bowl with Nutella) place on medium heat to boil, continue on a soft boil for approximately 10 minutes or until the Nutella becomes quite thin.
3. 3Remove the Nutella from the heat and mix with the cookie crumbs, place on the bottom of the baking pan, press down firmly, refrigerate. Continue with the White Chocolate Filling while the crust is in the fridge.
4. 4Melt the white chocolate the same way you melted the Nutella, the only difference is let the white chocolate cool (not cold)
5. 5In a medium bowl whip the cream until stiff.
6. 6In a medium bowl beat together cream cheese, sugar and cooled white chocolate, fold in the whipped cream.
7. 7Remove the crumb crust from fridge, spread the cream cheese mixture evenly on top.
8. 8Melt the dark chocolate the same as the Nutella. Let cool (not cold).
9. 9Drizzle the cool dark chocolate over the filling and swirl with the tip of a knife.
10. 10Refrigerate for approximately 5-6 hours or over-night. Enjoy!