No Bake Eggless Dark Chocolate Fudge Recipe With Nuts
No Bake Eggless Dark Chocolate Fudge Recipe With Nuts - Cake Recipes
40 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Eggless Dark Chocolate Fudge Recipe With Nuts, grease and dusk a square cake pan with butter and flour or line it with parchment paper.
- 2In a heavy bottomed pan over medium heat add all the ingredients, keep half the nuts aside. Stir well over medium heat until you notice the mixture leaves the sides of the pan.
- 3Once the mixture leaves it sides pour the mixture into the greased pan and spread it evenly. Sprinkle and press the remaining nuts into the Eggless Dark Chocolate Fudge. Once done, refrigerate the fudge for a couple of hours until set.
- 4Once the Eggless Dark Chocolate Fudge is set well, cut into squares and serve.
- 5Serve the No Bake Eggless Dark Chocolate Fudge With Nuts as it is or along with an dessert for parties.
Nutrition
- Calories
- 366kcal
- Protein
- 8g
- Carbs
- 32g
- Fat
- 25g
- Fiber
- 3g
- Sugar
- 26g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does no bake eggless dark chocolate fudge recipe with nuts take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.