
No Bake Chocolate Oatmeal Cookies
No Bake Chocolate Oatmeal Cookies - Dessert
15 min
Servings22
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Place all ingredients except the oats in a medium saucepan and bring it to a boil.
- 2Once it starts rapidly bubbling, set a timer for 1 minute. Stirring continuously with a spatula, boil for 1 minute. Then immediately remove from the heat and stir in the oats.
- 3Make 1 1/2 tablespoon-sized scoops (using a size 40 cookie scoop, if you have it) and them place onto a parchment lined baking sheet. Flatten them with a buttered spoon, or press gently with your fingers. (Flavor variations: Top them with flaky sea salt, or toasted coconut and flaky sea salt for a Samoa flavor.)
- 4Freeze the cookies for 10 minutes. Then store refrigerated for up to 3 weeks.
Nutrition
- Calories
- 101kcal
- Protein
- 2g
- Carbs
- 12g
- Fat
- 6g
- Fiber
- 0g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does no bake chocolate oatmeal cookies take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 22 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.