Nitrous Pancakes
Nitrous Pancakes - Breakfast
12 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Whisk the flour, buttermilk, eggs, sugar, vanilla, and salt together. Use a funnel to pour the mixture into the cream whipper, but do not fill above the maximum fill line. Lid the cream whipper, charge with 1 N2O charger, and shake vertically 15 to 20 times. Set aside for 1 minute.
- 2Heat the butter in a nonstick pan. Invert and carefully dispense as many rounds of batter as will fit in pan with a few inches between them. Cook until golden brown, about 1 minute per side. Repeat with remaining batter.
Nutrition
- Calories
- 187kcal
- Protein
- 6g
- Carbs
- 30g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does nitrous pancakes take to make?
About 12 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.