Napa Cabbage Coleslaw with Greek Yogurt Recipe

Name: Napa Cabbage Coleslaw with Greek Yogurt Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Napa Cabbage (1 cup Napa Cabbage cut into thin stripes); 2 pieces Carrot (2 Carrot (Gajjar) cut into juliennes); 1 piece Cucumber (1 Cucumber core removed and cut into juliennes); 1 tsp Sunflower Seeds (1 teaspoon Sunflower seeds); 2 tsp Cranberry (2 teaspoons Cranberries dried); 1 cup Greek Yogurt (1 cup Hung Curd (Greek Yogurt)); 1 tbsp Honey (1 tablespoon Honey); 0 pieces Table Salt (Salt to taste)

Napa Cabbage Coleslaw with Greek Yogurt Recipe - Salad Recipes

30 min

Servings4

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Pescatarian
Halal
Egg Free

Steps

1To begin making the Napa Cabbage Coleslaw with Greek Yogurt Recipe, we will first prep the vegetables and add it in one bowl.
2Add the Greek yogurt, honey and salt into the same bowl and mix it evenly with all the vegetables. Make sure all the vegetables are coated well.
3Top Napa Cabbage Coleslaw with sunflower seeds and dried cranberries and serve fresh.
4Serve the Napa Cabbage Coleslaw with Greek Yogurt Recipe along with aBurgerand glass of Homemade Pomegranate Juice with Ginger Recipe by the side to enrich your Sunday meal.

Nutrition

Calories: 96kcal
Protein: 6g
Carbs: 11g
Fat: 3g
Fiber: 1g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does napa cabbage coleslaw with greek yogurt recipe take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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