Molasses Coffee Marinated Pork Chops
Molasses Coffee Marinated Pork Chops - Mains
500 min
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Egg Free
Steps
- 1Combine all of the ingredients in a 1-gallon zip-top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- 2When ready to cook, heat a grill to medium-high.
- 3Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium, and boil gently, stirring often, until reduced to about 1/2 cup, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced.
- 4Meanwhile, grill the pork chops until they reach an internal temperature of 145ºF, 3 to 4 minutes per side. Allow the pork chops to rest 5 minutes before serving with the glaze.
Nutrition
- Calories
- 142kcal
- Protein
- 2g
- Carbs
- 33g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 32g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does molasses coffee marinated pork chops take to make?
About 500 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.