Millionaire Ice Cream

Name: Millionaire Ice Cream
Yield: 6
Ingredients: 2 cup Heavy Cream (2 cups heavy cream); 1 cup Whole Milk (1 cup milk); ⅔ cup Granulated Sugar (2/3 cup sugar); 0.13 tsp Sea Salt (1/8 teaspoon fine sea salt); 1 tbsp Vanilla Bean (1 vanilla bean (scraped or 1 tablespoon vanilla extract)); ½ cup Caramel Sauce (1/2 cup caramel sauce)

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Whisk together the cream, milk, sugar, salt, and vanilla. Pour into your ice cream maker and freeze according to the manufacturer's instructions. Scoop the ice cream into an 8"-10" pan or flat tupperware container and stir in the chopped bars.
2Spread the ice cream out in the container and generously drizzle caramel sauce over the top. Lightly swirl the caramel through the ice cream, without stirring it into the ice cream. (I use a knife or the end of a spoon to draw a few lines through the ice cream to swirl the caramel.) Place in the freezer and allow the ice cream to harden for at least 2-3 hours before serving. Enjoy!

Nutrition

Calories: 472kcal
Protein: 3g
Carbs: 41g
Fat: 33g
Fiber: 0g
Sugar: 35g

Estimated from the ingredient list.

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Questions

How long does millionaire ice cream take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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