
Mexican Chicken Soup Recipe
Mexican Chicken Soup Recipe - Soup Recipes
55 min
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1To begin making the Mexican Chicken Soup recipe, heat oil in a sauce pan on medium heatand add chopped garlic, green chilies, celery, onions and saute till onion softens.
- 2this will take about 3-4 minutes.
- 3Now add carrots, corn kernels, chilli powder, cumin powder, salt and mix well. Fry for another couple of minutes.
- 4Now slowly add chicken broth and let the vegetables cook in low heat. This may take 10 to 12 mins.
- 5Once the broth starts reducing, add tomatoes, oregano and give it a boil.
- 6Lower the flame and let the soup cook till tomatoes turn mushy.
- 7Add cooked chicken pieces and lime juice. Check salt and adjust the seasoning as per choice.
- 8Add chopped coriander and turn off the gas. Serve hot with a garnish of fresh veggies and some broken lemon grass (optional).
- 9Serve Mexican Chicken Soup with some hot Whole Wheat Stuffed Bread Sticks Recipe and Baked Mexican Rice for weekend dinner.
Nutrition
- Calories
- 195kcal
- Protein
- 8g
- Carbs
- 19g
- Fat
- 10g
- Fiber
- 2g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mexican chicken soup recipe take to make?
About 55 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.