Matcha Strawberry Smoothie
A layered, blended smoothie with a frozen strawberry base topped with a creamy vanilla matcha layer. High-protein with optional additions.
5 min
Servings2
Plan it in the app to put it on your week.
- Gluten Free
- Pescatarian
Steps
- 1In a blender container, add the frozen strawberries, ½ cup almond milk, vanilla, and stevia.
- 2Blend until smooth and pour into the bottom of two glasses (or one for one large serving).
- 3Rinse out the blender, then add the matcha layer ingredients: ½ cup almond milk, Greek yogurt, frozen banana, honey, matcha, and ice.
- 4Blend until smooth and it pour over the top of the blended strawberry layer in the glass and enjoy. Garnish with fresh strawberries, if desired.
Nutrition
- Calories
- 166kcal
- Protein
- 9g
- Carbs
- 23g
- Fat
- 6g
- Fiber
- 3g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does matcha strawberry smoothie take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.