Matcha Milk Tea {Hot & Iced}

Steps

1. 1For Hot Matcha Milk Tea:
2. 2Sift matcha powder into a mug with a small sieve and pour in the hot water.
3. 3Blend with a matcha whisk, a small whisk, or a handheld milk frother until smooth.
4. 4Heat the cold milk into a milk steamer or warm it in a small saucepan on the stove, whisking until hot.
5. 5Add the honey (or sweetener of choice) to the mug and pour in the steamed milk. Enjoy hot.
6. 6For Iced Matcha Milk Tea:
7. 7Follow the first two steps for hot matcha, then stir in the honey and 1/4 cup of the milk.
8. 8Refrigerate for about 15 minutes to chill.
9. 9Pour ice into a glass (you can add prepared boba here if you'd like) and add the remaining 3/4 cup of milk. Pour the chilled matcha mixture over the top, stir, and enjoy. If you like it a bit creamier, feel free to add a little more milk.