Marshall's Whiskey Sauce
Marshall's Whiskey Sauce - Sauces & Condiments
15 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Bring the milk to a simmer in a small saucepan over medium heat.
- 2Whisk together the eggs, sugar, cornstarch, and butter in a metal bowl set up double boiler-style over a saucepan of simmering water.
- 3Slowly pour the milk into the egg mixture, then continue cooking, whisking continuously, until thickened. Remove from the heat and whisk in the vanilla and booze before serving warm.
Nutrition
- Calories
- 1197kcal
- Protein
- 27g
- Carbs
- 190g
- Fat
- 32g
- Fiber
- 0g
- Sugar
- 169g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does marshall's whiskey sauce take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.