Marinated Slaw

Name: Marinated Slaw
Prep time: 14 min
Total time: 14 min
Yield: 8
Ingredients: ½ piece Napa Cabbage (1/2 head Napa cabbage, shredded); 2 pieces Red Bell Pepper (2 red bell peppers, thinly sliced); 2 pieces Green Bell Pepper (2 green bell peppers, thinly sliced); ¾ cup Apple Cider Vinegar (3/4 cup apple cider vinegar); 1 cup Granulated Sugar (1 cup sugar); 1 tbsp Mustard Seeds (1 tablespoon mustard seed); 1 tsp Celery seed (1 teaspoon celery seed)

Marinated Slaw - Sides & Salads

14 min

Servings8

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Place the cabbage and salt into a large colander, toss to combine, and set in the sink to drain for 1 hour. Add the peppers, toss to combine, and drain for an additional hour. Rinse thoroughly under cool water for at least 1 minute, transfer to a salad spinner to dry. Transfer the mixture to a 1-quart canning jar with a lid.
2In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving. Keep in the refrigerator for up to 2 months.

Nutrition

Calories: 131kcal
Protein: 2g
Carbs: 31g
Fat: 1g
Fiber: 2g
Sugar: 25g

Estimated from the ingredient list.

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Questions

How long does marinated slaw take to make?

About 14 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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