Marinated Crab Salad

Name: Marinated Crab Salad
Prep time: 20 min
Total time: 260 min
Yield: 4
Ingredients: ¼ cup Olive Oil (1/4 cup olive oil); ¼ cup Red Wine Vinegar (1/4 cup red wine vinegar); 1 clove Garlic (1 clove garlic, minced); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon freshly ground black pepper); ½ cup Parsley (1/2 cup chopped fresh parsley); ¼ cup Tarragon (1/4 cup chopped fresh tarragon); 8 oz Lump Crabmeat (8 ounces cooked lump crabmeat); 8 oz Special Crabmeat (8 ounces cooked special crabmeat); 6 cup Mixed Greens (6 cups mixed greens); 4 pieces Lemon (4 to 6 lemon wedges — up to 6)

Marinated Crab Salad - Mains

260 min

Servings4

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Gluten Free
Dairy Free
Pescatarian
Egg Free

Steps

1In a large non-reactive bowl, combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
2Serve on a bed of mixed greens with a lemon wedge. Squeeze the lemon wedge over the salad just before eating.

Nutrition

Calories: 273kcal
Protein: 26g
Carbs: 9g
Fat: 15g
Fiber: 2g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does marinated crab salad take to make?

About 260 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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