Mango Mini Tart with Custard Recipe
Mango Mini Tart with Custard Recipe - Dessert Recipes
120 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Mango Custard Mini Tart Recipe, make sure you have all the ingredients made and ready according to the instructions - the Homemade Vanilla Custard Sauce and the prebaked Tart Cups (baked) arrange the baked tart cups in a tray.
- 2Arrange the baked tart cups in a tray.
- 3Stir in the cup of cut mangoes into the custard sauce and leave the remaining mangoes aside for garnishing.
- 4Fill up the tart cups with the custard mango mixture.
- 5Garnish with mint and mangoes and refrigerate the Mango Custard Mini Tarts for at least 2 hours before serving.
- 6Serve the Mango Mini Tart with Custard Recipe as a wonderful Dessert for your Special Dinner Meal.
Nutrition
- Calories
- 158kcal
- Protein
- 1g
- Carbs
- 18g
- Fat
- 9g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mango mini tart with custard recipe take to make?
About 120 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.