Mango Jalapeno Bruschetta Recipe

Mango Jalapeno Bruschetta Recipe

Mango Jalapeno Bruschetta Recipe - Continental Party Appetizer & Starter Recipes

15 min
Servings4
Add to grocery list

Plan it in the app to put it on your week.

  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Mango Jalapeno Bruschetta Recipe, we need to first make the Garlic Yogurt.
  2. 2In a mixing bowl, combine the hung yogurt with some salt, lemon juice and minced garlic, whisk well until smooth.
  3. 3Slice the baguette into 1/2 inch thickness, arrange the slices on a serving platter.
  4. 4Next spread a a layer of the garlic yogurt, now arrange the mango cubes over it along with some chopped jalapeños.
  5. 5Garnish the Mango Jalapeno Bruschetta with mint leaves and serve.
  6. 6Serve Mango Jalapeno Bruschetta Recipe along with Vegetarian Tom Yum Soup Recipe and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes followed by a dessert of Lemon Frozen Yogurt Recipe for a light summer meal.

Nutrition

Calories
201kcal
Protein
9g
Carbs
35g
Fat
4g
Fiber
3g
Sugar
25g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does mango jalapeno bruschetta recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.