Mango and Green Tea Lemonade
A refreshing blended beverage of puréed fresh mango, cooled green tea, sparkling water, and a touch of caster sugar, served over ice with fresh mint.
10 min
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Pescatarian
- Halal
Steps
- 1Brew tea bags with 2 cups of hot water. Cool completely.
- 2Place mangoes into a blender with water and sugar. Blend on high for 2 minutes until very smooth.
- 3In a large jug, combine mango purée with cold tea and top up the jug with sparkling water.
- 4Fill glasses with ice, pour mango lemonade into glasses and serve with mint leaves.
Nutrition
- Calories
- 4kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mango and green tea lemonade take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.