Maharashtrian Style Gul Pohe (Sweetened Beaten Rice with Coconut)
Maharashtrian Style Gul Pohe (Sweetened Beaten Rice with Coconut) - Poha Recipes
65 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Maharashtrian Style Gul Pohe rinse the flattened rice with water for 5 minutes and soak them with 1/2 cup of milk for 30 minutes.
- 2Heat the remaining milk in a sauce pan with jaggery and a pinch of salt until it melts. Add opened cardamom pods also and allow it to boil till the jaggery is completely melted.
- 3Add this milk to the soaked flattened rice and mix well. Add grated coconut and fold well into the flattened rice and serve.
- 4Serve the Maharashtrian Style Gul Pohe as a breakfast dish along with a cup of Ginger-Holy BasilTea or coffee by the side.
Nutrition
- Calories
- 82kcal
- Protein
- 2g
- Carbs
- 13g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does maharashtrian style gul pohe (sweetened beaten rice with coconut) take to make?
About 65 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.