Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad
Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad - Indian Salad Recipes
30 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready.
- 2In a sauce pan combine the carrots along with 1/2 a cup of water and band boil them or 6-8 minutes. Turn off the flame. Drain the water and transfer the carrots in a bowl andset aside.
- 3in a mixing bowl add the lemon juice, coconut, salt and mix it well.
- 4For the tadka, heat a tadka pan with oil on medium flame, add the mustard seeds and allow it crackle, next add the asafoetida. Turn off the flame.
- 5Add this tempered mustard seeds over the carrot and mix well. Check for salt and garnish it with coriander leaves and serve.
- 6Serve the Gajarachi Koshimbir Recipe along with Maharashtrain Amti Recipe and Steamed Rice for aa light and simple meal.
Nutrition
- Calories
- 27kcal
- Protein
- 1g
- Carbs
- 5g
- Fat
- 1g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does maharashtrian style gajarachi koshimbir recipe -carrot salad take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.