Maharashtrian Green Chilli Thecha Recipe
Maharashtrian Green Chilli Thecha Recipe - Indian Chutney Recipes
15 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Green Chilli Thecha recipe, first grind together the green chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender.
- 2Place the ground chillies in a bowl or a bottle.
- 3In a tadka pan heat the oil over medium heat. Add the mustard seeds and once they splutter add the asafoetida and turn off the heat.
- 4Pour this tempering over the green chilli thecha and mix well.
- 5Serve the Maharashtrian Green Chilli Thecha Recipe along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.
Nutrition
- Calories
- 23kcal
- Protein
- 1g
- Carbs
- 2g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does maharashtrian green chilli thecha recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.