Lemon Poppy Seed Protein Balls (No-Bake!)
No-bake protein balls made with cashew butter, almond flour, and lemon. A tangy lemon drizzle tops the snack.
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1In a mixing bowl, whisk together the protein powder, almond flour, salt, and poppy seeds until well combined.
- 2Next, add the cashew butter, lemon juice, lemon zest, maple syrup, and vanilla extract to the mixing bowl and stir until well combined and a dough forms.
- 3Let the cookie dough chill in the fridge for 15 minutes and the use a 2 tablespoon size cookie dough scoop to scoop them into balls. You should have around 20 balls.
- 4Optional Lemon Drizzle
- 5Whisk together the powdered sugar, 1 teaspoon of lemon juice (add more if needed), and vanilla extract until smooth. Drizzle over the balls to finish.
Nutrition
- Calories
- 2646kcal
- Protein
- 121g
- Carbs
- 198g
- Fat
- 168g
- Fiber
- 18g
- Sugar
- 96g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lemon poppy seed protein balls (no-bake!) take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.