Lemon Cranberry Bread
A sweet quick bread batter with fresh cranberries and lemon zest, baked in a loaf pan and finished with a simple lemon-powdered sugar glaze.
70 min
Servings9
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 350°F. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside.
- 2In a small bowl, toss the cranberries and lemon zest with the 1 tablespoon of granulated sugar. Set aside.
- 3In a large bowl, whisk together the flour, baking powder, and salt.
- 4In another bowl, whisk together the remaining 1/2 cup sugar, eggs, and melted butter until well combined.
- 5Add the milk and vanilla and whisk until combined.
- 6Add this mixture to the flour mixture and stir until just combined.
- 7Fold in the cranberries.
- 8Scoop the batter into the prepared loaf pan, smoothing the top.
- 9Bake 45-55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.
- 10Allow the bread to cool for 10-15 minutes in the loaf pan, and then remove it to a wire rack to cool completely.
- 11In a small bowl, whisk together the powdered sugar and lemon juice until smooth to make the glaze.
- 12Drizzle the glaze over top of the cooled bread.
Nutrition
- Calories
- 350kcal
- Protein
- 6g
- Carbs
- 54g
- Fat
- 12g
- Fiber
- 1g
- Sugar
- 26g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lemon cranberry bread take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 9 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.