Korean Radish Jeon (무전, MuJeon) | Aeri's Kitchen

Steps

1. 1Prepare about ½ lb worth of Korean radish and 1 Tbsp worth of hot pepper. If you don’t want hot pepper, you can replace it with 2 Tbsp worth of green onion as well.
2. 2Chop the radish into 2 inch long thin strips.
3. 3Season the radish with ¼ tsp salt and let it set for about 10 minutes.
4. 4Chop the hot pepper into tiny pieces.
5. 5After 10 minutes, the radish will get nicely seasoned. Now, add ½ cup of Korean frying mix (or pancake mix), ⅛ tsp of salt, and about 2 Tbsp of water to the radish.
6. 6Mix everything together. Since we got a little bit of water from the salted radish, we do not need as much water to add to it this time.
7. 7Finally, add the chopped hot pepper and mix one more time. It is too simple and easy to make, isn’t it ? 😉
8. 8Take out a spoonful of the radish mixture. Then, put it in a heated and generously oiled pan. Spread it out to get a nice circular shape. Fry them for about 5 minutes on medium-high.
9. 9After 5 minutes, flip them over and fry for another 5 minutes to make them beautifully golden brown. If needed, add some more cooking oil here and there to make it extra crispy jeon.